Table 3.

Hemodynamic Parameters in the Four Groups of Rats at Baseline and End of Phase 1 and Phase 3.

(A)
Dietary Regimen		MAP (mmHg)			HEART RATE (BPM)
	n	Baseline	End Phase I		Baseline	End Phase I
GCS-GCS	9	100.0 ± 1.0	108.4 ± 1.6		465 ± 8	391 ± 16
FCS-GHS	9	100.7 ± 0.9	108.0 ± 0.9		458 ± 9	395 ± 15
FHS-GHS	8	100.6 ± 1.3	111.1 ± 1.3		456 ± 11	381 ± 8
FHS-FHS	9	99.4 ± 1.0	110.2 ± 1.4		451 ± 11	391 ± 11
(B)
Dietary Regimen	n	Δ MAP (mmHg)	Δ SBP (mmHg)	Δ DBP (mmHg)	Δ HR (BPM)	Δ PP (MMHG)
GCS-GCS	7	10 ± 1.0	11 ± 2.2	11 ± 1.2	−92 ± 11	2.4 ± 1.5
FCS-GHS	8	15 ± 0.9 *	18 ± 0.9 *	14 ± 1.3	−103 ± 18	4.2 ± 1.6
FHS-GHS	8	15 ± 1.4 *	18 ± 1.7 *	13 ± 1.7	−105 ± 6	4.2 ± 2.0
FHS-FHS	8	16 ± 2.0 **	19 ± 2.3 **	14 ± 1.9	−89 ± 14	4.6 ± 1.4

Group names as in Table 1. Values are the mean ± SE, n as indicated per group. (A) Mean arterial pressure (MAP) and heart rate (HR) at baseline and at the end of Phase I. (B) Study-wide changes in hemodynamics calculated as the difference between measurements taken at the end of Phase III and baseline values at the beginning of Phase I. Values are the mean ± SE, n as indicated per group. * p < 0.05 vs. GCS-GCS; ** p < 0.01 vs. GCS-GCS.