Table 1.
Different dietary patterns and component content of mice tumor models.
| Dietary Patterns and Component Content (g/100 g) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Composition | Standard Diet | KD | HPD | LPD | HFD | LFD | DR | MD |
| Fish meal | - | - | - | - | - | - | - | 6.00 |
| Soybean meal | 26.00 | 25.00 | 38.00 | 9.50 | 25.00 | 26.00 | 26.00 | 20.00 |
| Corn starch | 25.00 | - | 20.00 | 35.00 | 13.65 | 27.00 | 25.00 | 8.90 |
| Wheat flour | 26.00 | - | 20.00 | 32.50 | 18.56 | 29.20 | 26.00 | 9.00 |
| Wheat bran | 4.00 | 4.00 | 3.00 | 4.00 | 2.18 | 4.00 | 4.00 | 6.00 |
| Mixed Fruit and Vegetable Powder | - | - | - | - | - | - | - | 30.00 |
| Maltodextrin | 0.50 | - | 0.50 | 0.50 | 2.50 | 0.50 | 0.50 | 0.50 |
| Sucrose | 10.00 | - | 10.00 | 10.00 | 14.00 | 10.00 | 10.00 | 10.00 |
| Soybean oil | 7.00 | 70.0 | 7.00 | 7.00 | 1.09 | 1.80 | 7.00 | - |
| Lard | - | - | - | - | 21.50 | - | - | - |
| Olive oil | - | - | - | - | - | - | - | 7.00 |
| Salt | 0.40 | 0.30 | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 |
| L-cystine | 0.50 | 0.27 | 0.50 | 0.50 | 0.55 | 0.50 | 0.50 | 0.50 |
| Mineral mixture | 0.20 | 0.14 | 0.20 | 0.20 | 0.26 | 0.20 | 0.20 | 0.20 |
| Vitamin mixture | 0.20 | 0.19 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.30 |
| Choline Bitartrate | 0.20 | 0.10 | 0.20 | 0.20 | 0.11 | 0.20 | 0.20 | 0.20 |
| Red wine | - | - | - | - | - | - | - | 1.00 |
| References | [18] | [18] | [19] | [20,21,22] | [18] | [23,24] | [18] | [25,26] |
Standard diet: negative control group 1; high-salt diet; high-sugar diet; negative control group 2; positive control group. KD, ketogenic diet; HPD, high-protein diet; LPD, low-protein diet; HFD, high-fat diet; LFD, low-fat diet; DR, diet restriction; MD, Mediterranean diet.