Table 1.
Study | Flow Rate (L/min) (Optimal Value for Best Yield) | Plant Species |
---|---|---|
Genuncio et al. (2000) [10] | 0.75, 1, 1.5 (1.5) | Lettuce |
AI-Tawaha et al. (2018) [11] | 10, 20, 30 (20) | |
Dalastra et al. (2020) [8] | 0.5, 1.0, 2.0, 4.0 (1.0) | |
Khater et al. (2015) [28] | 1.0, 1.5, 2.0 (1.0) | |
Nuwansi et al. (2016) [29] | 0.8, 2.4, 4.0 (0.8) | Spinach |
Endut et al. (2009) [30] | 0.8, 1.6, 2.4, 3.2, 4.0 (1.6) | |
Hussain et al. (2015) [31] | 1.0, 1.5, 3.2 (1.5) | |
Bateer et al. (2021) [7] | 0, 2, 4, 6, 8 (6) | Swiss chard |
Hammady et al. (2020) [9] | 1.5, 2.5 (1.5) | Cauliflower |