Skip to main content
. 2021 Aug 25;10(9):1991. doi: 10.3390/foods10091991

Figure 10.

Figure 10

In vitro simulated digestion experiments. (a) The release rate of β-carotene from the SA-PEC-WPI stabilized β-carotene emulsion. (b) The SEM images of SA-PEC-WPI stabilized β-carotene emulsion at different digestion times. SEM: scanning electron microscope; SGF: simulated grastric fluid; SIF: simulated intestinal fluid; SA: sodium alginate; PEC: pectin; WPI: whey protein isolate.