Table 1.
Samples | K (Pa sn) | n | R 2 |
---|---|---|---|
SA-WPI | 0.0373 ± 0.0001 a | 0.9764 ± 0.0012 a | 0.96 |
PEC-WPI | 0.0121 ± 0.0006 c | 0.7511 ± 0.0178 c | 0.93 |
SA-PEC-WPI | 0.0189 ± 0.0003 b | 0.8895 ± 0.0054 b | 0.96 |
Values are means ± standard deviations of triplicates. Superscripts with different letters in same column indicate significant differences (p ≤ 0.05). SA: sodium alginate; PEC: pectin; WPI: whey protein isolate.