Table 4. The relationship between soil dominant bacterial and fungal phyla and the soil characteristics.
| pH | TC | TN | C/N | TP | AN | AP | AK | |
|---|---|---|---|---|---|---|---|---|
| Proteobacteria | −0.41 | −0.14 | −0.63 ** | 0.77 ** | 0.06 | −0.53 * | −0.08 | −0.33 |
| Actinobacteria | 0.05 | 0.25 | 0.05 | 0.09 | −0.29 | 0.02 | 0.06 | 0.01 |
| Acidobacteria | 0.00 | −0.05 | 0.19 | −0.26 | 0.32 | 0.19 | −0.06 | 0.06 |
| Bacteroidetes | 0.45 | −0.02 | 0.31 | −0.30 | 0.05 | 0.28 | −0.06 | 0.44 |
| Gemmatimonadetes | −0.31 | −0.47 | −0.08 | −0.48 | −0.62 * | −0.07 | −0.26 | −0.40 |
| Chloroflexi | 0.62 * | 0.50 | 0.80 ** | −0.60 * | 0.50 * | 0.74 ** | −0.01 | 0.59 * |
| Verrucomicrobia | −0.14 | −0.50 | −0.18 | −0.47 | −0.30 | −0.28 | −0.16 | −0.36 |
| Patescibacteria | −0.10 | 0.09 | 0.18 | −0.02 | 0.39 | 0.21 | 0.24 | 0.09 |
| Planctomycetes | 0.07 | 0.16 | 0.19 | −0.09 | 0.38 | 0.20 | 0.24 | 0.06 |
| Firmicutes | −0.45 | −0.09 | −0.11 | 0.24 | −0.36 | 0.04 | 0.14 | −0.39 |
| Ascomycota | 0.23 | 0.42 | 0.25 | 0.19 | −0.13 | 0.35 | −0.09 | 0.26 |
| Basidiomycota | −0.28 | −0.40 | −0.26 | −0.14 | 0.08 | −0.37 | 0.09 | −0.30 |
| Mortierellomycota | 0.32 | 0.43 | 0.59 * | −0.26 | 0.21 | 0.65 ** | −0.17 | 0.37 |
Notes.
*
Significant correlation at 0.05 level (two side).
**
Significant correlation at 0.01 level (two side).
- TC
- total carbon
- TN
- total nitrogen
- TP
- total phosphorus
- AN
- available nitrogen
- AP
- available phosphorus
- AK
- available potassium