Table 5.

Pressurized liquid extraction of bioactive compounds from plant biomass.

Plant Source	Solvent	Extraction Protocol	Extract Attributes	Reference
Jabuticaba skins	Ethanol	50 bar, 280 °C, 9 min	40-fold lower price, 2.15 times higher anthocyanin, and 1.66-fold higher phenolic content	[128]
Cranberry waste	Water, acidified water, ethanol, ethanol-water (50% v/v)	Ethanol and water at 100 °C	Total phenolic-7.36 mgGAE/g	[129]
Gooseberry	Water	16 bar, 52 °C, 51 min	11.68% yield of polysaccharides with high content of arabinose and glucose	[130]
Pepper	Water	200 bar, 120–240 °C, 10–20 min	113% higher extract yield as compared with conventional Soxhlet extraction	[131]