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. 2021 Sep 16;10(9):2193. doi: 10.3390/foods10092193

Figure 1.

Figure 1

Effect of peel and seed extracts on the particle size distributions of oil-in-water (O/W) dispersions (without surfactant) and emulsions using low methoxyl pectin (LMP) as surfactant. (A) = O/W dispersions without LMP formed with avocado seed (AS) or avocado peel (AP) extracts; (B) = Emulsions containing LMP without or with AS or AP.