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. 2021 Sep 16;10(9):2193. doi: 10.3390/foods10092193

Figure 3.

Figure 3

Effect of low methoxyl pectin (LMP) on the particle size distribution of oil-in-water (O/W) emulsions, with or without avocado peel and seed extracts, during simulated gastric (A,C) and intestinal (B,D) digestion conditions. (A,B) = O/W dispersions; (C,D) = Emulsions containing LMP.