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. 2021 Aug 25;13(9):2947. doi: 10.3390/nu13092947

Figure 4.

Figure 4

Forest plot of studies comparing fat-free mass of celiac disease patients on a gluten-free diet for at least one year to that of non-celiac control subjects (a negative number indicates a lower fat-free mass of the celiac population compared to controls). N: Number of patients.