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. 2021 Aug 30;11(9):2541. doi: 10.3390/ani11092541

Figure 1.

Figure 1

The free radical scavenging capacities of green tea powder (GTP), ascorbic acid (vitamin C, Vit. C), and ethylenediaminetetraacetic acid (EDTA). (a) 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, (b) reducing power, and (c) ferric ion chelating activity of control (EDTA or Vit. C, ■) and GTP (◆). Data are expressed as the mean ± SD (n = 3).