Table 3.
Treatment | Feed Intake, g/bird/day | BWG, g/bird/day | FCR, g/g | ||||||
---|---|---|---|---|---|---|---|---|---|
1st Week | 2nd Week | 3rd Week | 1st Week | 2nd Week | 3rd Week | 1st Week | 2nd Week | 3rd Week | |
T-2 toxin (T), mg/kg | |||||||||
0 | 25.9 | 60.3 a | 79.5 a | 12.7 | 29.2 a | 38.6 a | 2.27 | 2.35 | 2.21 |
0.5 | 26.4 | 59.2 ab | 77.8 ab | 12.7 | 27.2 b | 36.0 a | 2.44 | 2.62 | 2.34 |
5 | 25.4 | 57.3 b | 75.2 b | 11.7 | 26.8 b | 33.2 b | 2.54 | 2.51 | 2.45 |
Green tea powder (G), % | |||||||||
0 | 25.8 | 59.0 | 77.4 | 12.6 | 27.9 | 33.7 b | 2.44 | 2.46 | 2.50 a |
0.5 | 26.0 | 58.6 | 77.7 | 12.2 | 27.5 | 38.2 a | 2.39 | 2.52 | 2.17 b |
Breed (B) | |||||||||
BTD 1 | 24.3 b | 57.1 b | 74.5 b | 7.91 b | 17.0 b | 26.6 b | 3.19 a | 3.40 a | 2.88 a |
KD | 27.4 a | 60.5 a | 80.5 a | 16.9 a | 38.4 a | 45.4 a | 1.64 b | 1.58 b | 1.80 b |
SEM | 0.851 | 1.293 | 1.926 | 0.732 | 1.156 | 2.202 | 0.212 | 0.162 | 0.206 |
Source of variation | p-Values | ||||||||
T | 0.2698 | 0.0141 | 0.0066 | 0.0787 | 0.0101 | 0.0021 | 0.2179 | 0.0774 | 0.1525 |
G | 0.7052 | 0.6343 | 0.7600 | 0.3423 | 0.5655 | 0.0004 | 0.7104 | 0.5521 | 0.0024 |
B | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 |
T × G | 0.7839 | 0.1898 | 0.2785 | 0.6109 | 0.8407 | 0.7586 | 0.8118 | 0.9784 | 0.5457 |
T × B | 0.0196 | 0.1997 | 0.9445 | 0.2354 | 0.4165 | 0.3424 | 0.5272 | 0.3158 | 0.8393 |
G × B | 0.7814 | 0.0016 | 0.1823 | 0.0124 | 0.6165 | 0.8757 | 0.0980 | 0.2232 | 0.1688 |
T × G × B | 0.6305 | 0.3593 | 0.9224 | 0.1981 | 0.6651 | 0.4780 | 0.3967 | 0.7332 | 0.7325 |
a,b Means without the same superscripts in the same column differ (p < 0.05). 1 BTD: Brown Tsaiya duckling; BWG: body weight gain; FCR: feed conversion ratio; KD: Kaiya duckling.