Table 2.
Total Amino Acids (mg/g of Sample fw) |
Free Amino Acids (mg/g of Sample fw) |
|||
---|---|---|---|---|
Seeds | Cake | Seeds | Cake | |
Aspartic acid | 16.77 ± 0.68 a | 26.20 ± 0.73 b | 0.25 ± 0.04 A | 0.33 ± 0.04 B |
Glutamic acid | 39.90 ± 1.51 a | 61.93 ± 1.80 b | 0.33 ± 0.04 A | 0.45 ± 0.04 B |
Asparagine | ND | ND | 0.46 ± 0.02 A | 0.67 ± 0.03 B |
Serine | 10.05 ± 0.34 a | 15.20 ± 0.48 b | 0.07 ± 0.00 A | 0.09 ± 0.00 B |
Glutamine | 1.06 ± 0.02 a | 1.93 ± 0.04 b | 0.03 ± 0.00 A | 0.03 ± 0.00 A |
* Histidine | 6.93 ± 0.40 a | 10.45 ± 0.12 b | 0.04 ± 0.00 A | 0.06 ± 0.00 B |
Glycine | 11.21 ± 0.43 a | 17.41 ± 0.53 b | 0.02 ± 0.00 A | 0.03 ± 0.00 B |
* Threonine | 7.38 ± 0.33 a | 11.31 ± 0.40 b | 0.05 ± 0.00 A | 0.05 ± 0.00 B |
Arginine | 31.71 ± 1.38 a | 48.31 ± 1.43 b | 0.15 ± 0.00 A | 0.19 ± 0.01 B |
Alanine | 9.57 ± 0.34 a | 14.60 ± 0.44 b | 0.09 ± 0.01 A | 0.11 ± 0.00 B |
Tyrosine | 5.98 ± 0.36 a | 9.07 ± 0.21 b | 0.03 ± 0.00 A | 0.05 ± 0.00 B |
* Valine | 8.40 ± 0.35 a | 13.09 ± 0.33 b | 0.04 ± 0.00 A | 0.06 ± 0.01 B |
* Methionine | 5.06 ± 0.31 a | 6.97 ± 0.30 b | 0.03 ± 0.00 A | 0.03 ± 0.00 B |
* Tryptophan | 1.89 ± 0.07 a | 2.19 ± 0.05 b | 0.12 ± 0.00 A | 0.15 ± 0.01 B |
* Phenylalanine | 9.27 ± 0.36 a | 13.87 ± 0.53 b | 0.14 ± 0.00 A | 0.18 ± 0.02 B |
* Isoleucine | 7.08 ± 0.29 a | 11.12 ± 0.24 b | 0.03 ± 0.00 A | 0.05 ± 0.00 B |
* Leucine | 13.63 ± 0.55 a | 20.70 ± 0.57 b | 0.04 ± 0.00 A | 0.05 ± 0.00 B |
* Lysine | 6.58 ± 0.49 a | 10.32 ± 0.30 b | 0.04 ± 0.00 A | 0.05 ± 0.00 B |
Hydroxyproline | 0.50 ± 0.03 a | 0.73 ± 0.02 b | 0.01 ± 0.00 A | 0.01 ± 0.00 B |
Proline | 6.58 ± 0.12 a | 10.04 ± 0.31 b | 0.03 ± 0.00 A | 0.05 ± 0.00 B |
Total | 199.53 a | 305.45 b | 2.02 A | 2.67 B |
* Essential amino acids. Values presented as mean ± standard deviation (n = 3). Different letters denote significant differences by independent samples t-test (p < 0.05). ND, not detected.