. 2021 Sep 6;10(9):2108. doi: 10.3390/foods10092108

Table 2.

Amino acids profile of sesame seeds and cake.

	Total Amino Acids (mg/g of Sample fw)		Free Amino Acids (mg/g of Sample fw)
	Seeds	Cake	Seeds	Cake
Aspartic acid	16.77 ± 0.68 ^a	26.20 ± 0.73 ^b	0.25 ± 0.04 ^A	0.33 ± 0.04 ^B
Glutamic acid	39.90 ± 1.51 ^a	61.93 ± 1.80 ^b	0.33 ± 0.04 ^A	0.45 ± 0.04 ^B
Asparagine	ND	ND	0.46 ± 0.02 ^A	0.67 ± 0.03 ^B
Serine	10.05 ± 0.34 ^a	15.20 ± 0.48 ^b	0.07 ± 0.00 ^A	0.09 ± 0.00 ^B
Glutamine	1.06 ± 0.02 ^a	1.93 ± 0.04 ^b	0.03 ± 0.00 ^A	0.03 ± 0.00 ^A
* Histidine	6.93 ± 0.40 ^a	10.45 ± 0.12 ^b	0.04 ± 0.00 ^A	0.06 ± 0.00 ^B
Glycine	11.21 ± 0.43 ^a	17.41 ± 0.53 ^b	0.02 ± 0.00 ^A	0.03 ± 0.00 ^B
* Threonine	7.38 ± 0.33 ^a	11.31 ± 0.40 ^b	0.05 ± 0.00 ^A	0.05 ± 0.00 ^B
Arginine	31.71 ± 1.38 ^a	48.31 ± 1.43 ^b	0.15 ± 0.00 ^A	0.19 ± 0.01 ^B
Alanine	9.57 ± 0.34 ^a	14.60 ± 0.44 ^b	0.09 ± 0.01 ^A	0.11 ± 0.00 ^B
Tyrosine	5.98 ± 0.36 ^a	9.07 ± 0.21 ^b	0.03 ± 0.00 ^A	0.05 ± 0.00 ^B
* Valine	8.40 ± 0.35 ^a	13.09 ± 0.33 ^b	0.04 ± 0.00 ^A	0.06 ± 0.01 ^B
* Methionine	5.06 ± 0.31 ^a	6.97 ± 0.30 ^b	0.03 ± 0.00 ^A	0.03 ± 0.00 ^B
* Tryptophan	1.89 ± 0.07 ^a	2.19 ± 0.05 ^b	0.12 ± 0.00 ^A	0.15 ± 0.01 ^B
* Phenylalanine	9.27 ± 0.36 ^a	13.87 ± 0.53 ^b	0.14 ± 0.00 ^A	0.18 ± 0.02 ^B
* Isoleucine	7.08 ± 0.29 ^a	11.12 ± 0.24 ^b	0.03 ± 0.00 ^A	0.05 ± 0.00 ^B
* Leucine	13.63 ± 0.55 ^a	20.70 ± 0.57 ^b	0.04 ± 0.00 ^A	0.05 ± 0.00 ^B
* Lysine	6.58 ± 0.49 ^a	10.32 ± 0.30 ^b	0.04 ± 0.00 ^A	0.05 ± 0.00 ^B
Hydroxyproline	0.50 ± 0.03 ^a	0.73 ± 0.02 ^b	0.01 ± 0.00 ^A	0.01 ± 0.00 ^B
Proline	6.58 ± 0.12 ^a	10.04 ± 0.31 ^b	0.03 ± 0.00 ^A	0.05 ± 0.00 ^B
Total	199.53 ^a	305.45 ^b	2.02 ^A	2.67 ^B

* Essential amino acids. Values presented as mean ± standard deviation (n = 3). Different letters denote significant differences by independent samples t-test (p < 0.05). ND, not detected.