Table 4.
Parameter | Label | Tolerance | Lower Tolerance | Upper Tolerance | Obtained Result | Comparison with the Tolerance Range |
---|---|---|---|---|---|---|
Energy value (kJ/100 g) | 2654 | - | - | - | 2518 | - |
Energy value (kcal/100 g) | 632 | - | - | - | 611 | - |
Fat (g/100 g) | 55.9 | ±8 g | 47.9 | 63.9 | 54.6 | Within |
Carbohydrates (g/100 g) | 13.3 | ±20% | 10.6 | 16.0 | 0.3 | Outside |
Dietary fibre (g/100 g) | 7.6 | ±2 g | 5.6 | 9.6 | 20.4 | Outside |
Protein (g/100 g) | 17.6 | ±20% | 14.1 | 21.1 | 19.4 | Within |
Values in dry weight.