Table 1.

Food Standards Australia New Zealand’s Food Standards Code regulations for Glycaemic Index [2].

Glycaemic Index	(a) The Food Meets the NPSC [Nutrient Profiling Scoring Criterion] Unless the Food is a Food Standardised by Part 2.9 of the [Food Standards] Code; and (b) the Claim or the Nutrition Information Panel under Standard 1.2.8 Includes the Numerical Value of the Glycaemic Index of the Food.
	Low	The numerical value of the glycaemic index of the food is 55 or below.
	Medium	The numerical value of the glycaemic index of the food is at least 56 and not exceeding 69.
	High	The numerical value of the glycaemic index of the food is 70 or above.