Table 1.
Oat Husk | Yeast and Moulds | Aerobic Plate Count | Escherichia coli | Batocillus Cereus | Salmonella |
---|---|---|---|---|---|
Before Sterilization | 4.0·105 ± 2.0·105 | 4.6·106 ± 2.3·106 | nd * | nd | nd |
After Sterilization | <101 | 2.6·103 ± 0.5·101 | nd | nd | nd |
* not detected.