Skip to main content
. 2021 Sep 20;14(18):5443. doi: 10.3390/ma14185443

Table 1.

Microorganisms (cfu·g−1) identified in the OH before and after sterilization.

Oat Husk Yeast and Moulds Aerobic Plate Count Escherichia coli Batocillus Cereus Salmonella
Before Sterilization 4.0·105 ± 2.0·105 4.6·106 ± 2.3·106 nd * nd nd
After Sterilization <101 2.6·103 ± 0.5·101 nd nd nd

* not detected.