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. 2021 Sep 25;14:188. doi: 10.1186/s13068-021-02039-0

Table 1.

The fermentation data for engineered strains versus wild type

Strain name Erythritol
(g/L)
Biomass (DCW g/L) Time (h) Qery (g/L h) Yery
(g/g glycerol)
R gly
(g/L/h)
CP ery
(g/g dcw h)
Yarrowia lipolytica O1f 10.70 ± 0.20 8.52 120 0.089 0.107 0.414 0.010
Yarrowia lipolytica PO1f-PYPP 18.60 ± 0.69 6.89 120 0.155 0.186 0.562 0.022
Yarrowia lipolytica PO1f-GK 21.09 ± 2.16 4.68 120 0.176 0.211 0.463 0.038
Yarrowia lipolytica PO1f-TKL 11.10 ± 2.76 4.68 120 0.092 0.111 0.471 0.020
Yarrowia lipolytica PO1f-PYP-GK 23.98 ± 0.15 12.74 120 0.200 0.240 0.792 0.016
Yarrowia lipolytica PO1f-PYP-TKL 15.26 ± 2.84 6.89 120 0.127 0.153 0.581 0.018
Yarrowia lipolytica PO1f-PYP-GK-TKL 27.48 ± 0.67 9.23 96 0.286 0.275 1.042 0.031

Qery productivity, Yery erythritol yield, Rgly glycerol consumption rate, DCW dry cell weight, CPery cell production rate