Table 2.
HIL0 | HIL25 | HIL50 | ImHIL25 | ImHIL50 | |
---|---|---|---|---|---|
Ingredients, g kg−1 | |||||
Fish meal | 650 | 470 | 285 | 480 | 310 |
Fish oil | 100 | 80 | 63 | 100 | 105 |
Noninduced HI | - | 250 | 500 | - | - |
Immune induced HI | - | - | - | 250 | 500 |
Wheat meal | 200 | 150 | 102 | 120 | 35 |
Gelatinized starch (D500) | 50 | 50 | 50 | 50 | 50 |
Mineral mixture | 10 | 10 | 10 | 10 | 10 |
Vitamin Mixture | 10 | 10 | 10 | 10 | 10 |
Proximate composition | |||||
DM, g kg−1 | 943.5 | 940 | 937.4 | 936.9 | 938.3 |
CP, g kg−1 | 455.9 | 449.3 | 444.2 | 449.5 | 447.0 |
EE, g kg−1 | 153.1 | 157.9 | 177.9 | 158.3 | 177.0 |
Carbohydrate, g kg−1 | 184.4 | 189.6 | 145.0 | 155.6 | 147.8 |
Ash, g kg−1 | 132.4 | 130.7 | 140.7 | 126.6 | 147.8 |
Gross energy, cal g−1 | 4900.0 | 4899.0 | 4919.5 | 4808.0 | 4981.5 |