Table 1.
Comparison of total phenol content in unripe and mature fruits.
| Unripe Fruits | Cultivars | Maturity Stages | Total Phenol Content | Reference | |
|---|---|---|---|---|---|
| Unripe | Ripe | ||||
| Grape | Müller-Thurgau, Pinot Blanc, Sauvignon, Muscat Ottonel | 40 days after flowers | 5000 mg/L | 104 mg/L | [35] |
| Apple | Fuji | 25 days after full bloom day | 360 mg/100 g | 40 mg/100 g | [36] |
| Kiwifruit | Zesy002, Zesy004, Hayward | 20 days after fruit set | 71.67 mg/100 g | 9.05 mg/100 g | [37] |
| Pomegranate | Wonderful | —— | 1300 mg /L | 1910 mg/L | [38] |
| Chaca | 1850 mg/L | 2130 mg/L | |||
| Codpa | 1700 mg/L | 1610 mg/L | |||
| Sweet Orange Peels | Navel variety | physiologically matured with green peel | 5.27 mg/100 g | 9.40 mg/100 g | [40] |
——: not mentioned in the literature.