Table 4.

Starch content in unripe fruits.

Unripe Fruits	Cultivars	Maturity Stages	Apparent Amylose Content [%]	Mw × 108 [g/mol]	Rz [nm]	Reference
Bananas	Macho	——	36.2	3.371 ± 0.179	267.10 ± 5.515	[57]
Mango meat	Tommy Atkins	——	31.1	5.013 ± 0.177	297.85 ± 1.202	[58]
Mango nuts	——	——	23.0	——	——
Kiwifruit	Hayward	45 days after flowers	10.0	——	——	[61]
	Gold3	53 days after flowers	15.4	——	——

——: not mentioned in the literature.