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. 2021 Sep 14;26(18):5578. doi: 10.3390/molecules26185578

Figure 1.

Figure 1

Image analysis (R: red; G: green; B; brown) of native and extruded flours. Abbreviations: cf: corn flour; rf: rice flour; lf: lentil flour; ecf: extruded corn flour; erf: extruded rice flour; elcf: extruded lentil (50% or 15%)-corn flour; elrf: extruded lentil (50% or 15%)-rice flour; elcm: baked product with extruded lentil-corn flour.