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. 2021 Sep 14;26(18):5578. doi: 10.3390/molecules26185578

Figure 2.

Figure 2

Total phenol (TP, mg GAE 100 g−1 dry matter, (I)), total antioxidant activity as ORAC, ABTS•+, DPPH ((IIV), µmol Eq. Trolox 100 g−1 dry matter), and FRAP (mmol Fe2+ 100 g−1 dry matter) of native and extruded flours. Abbreviations: cf: corn flour; rf: rice flour; lf: lentil flour; ecf: extruded corn flour; erf: extruded rice flour; elcf: extruded lentil (50%)-corn flour; elrf: extruded lentil (50%)-rice flour. Different small letters indicate differences (p ≤ 0.05) between samples.