Table 6.

Total phenol (TP, mg GAE 100 g⁻¹ dry matter), total antioxidant activity as ORAC, ABTS•+, DPPH (µmol Eq. Trolox 100 g⁻¹ dry matter), and FRAP (mmol Fe²⁺ 100 g⁻¹ dry matter).

SAMPLE
	130°Celcf15%	130°Celcm15%
TP	61.90 ± 2.00 b	30.26 ± 1.34 a
ORAC	1694.66 ± 202.83 b	637.97 ± 75.72 a
FRAP	7.76 ± 0.12 a	6.85 ± 0.89 a
ABTS	3504.22 ± 365.78 b	752.67 ± 118.50 a
DPPH	638.50 ± 33.81 b	228.48 ± 28.80 a
Q-ABTS	7590.42 ± 481.87 b	1113.14 ± 427.53 a

Abbreviations: 130°Celcf15%: 15% lentil (balance with corn) flour extruded at 130 °C; 130°Celcm15%: baked product formulated with elcef130°C15% flour. Different small letters in the same row indicate significant differences (p ≤ 0.05) between samples.