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. 2021 Aug 24;11(9):1257. doi: 10.3390/biom11091257

Figure 1.

Figure 1

The effects of chitosan and tetramycin on the changes of total phenolics (a) and total flavonoids (b), SOD activity (c) and PPO activity (d) in kiwifruit during storage. Values and error bars indicate the mean and SD of three replicates, respectively.