Table 2.

The control effects of tetramycin and chitosan on soft rot diseases of kiwifruit.

Treatments	Incidence Rate of Disease Fruit (%)	Control Effect (%)
Chitosan + tetramycin	8.00 ± 2.00 cC	85.33 ± 2.12 aA
Tetramycin	10.00 ± 2.65 cC	80.99 ± 6.86 aA
Chitosan	32.00 ± 3.61 bB	40.66 ± 3.29 bB
Control	58.00 ± 3.61 aA

Values indicate the mean ± SD of three replicates. Different small letters indicate significant differences at 5% level (p < 0.05), and different capital letters indicate significant differences at 1% level (p < 0.01).