Table 3.
Body proximate composition of Eurasian perch consuming feed supplemented with garlic powder.
| Linear Trend | Quadratic Trend | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Parameters | Control | G10 | G20 | G30 | ANOVA | ƞ p 2 | P-Value | R2 | P-Value | R2 |
| Dry matter% | 32.08 ± 1.15 | 31.75 ± 1.33 | 32.10 ± 1.71 | 32.26 ± 1.09 | 0.92 | |||||
| Fat% | 11.16 ± 1.50 | 10.96 ± 1.44 | 10.78 ± 1.13 | 9.76 ± 1.24 | 0.29 | |||||
| Protein% | 17.42 ± 0.60 ab | 16.98 ± 0.69 a | 17.39 ± 0.98 ab | 18.31 ± 0.67 b | 0.04 | 0.33 | 0.01 | 0.23 | 0.04 | 0.25 |
| Ash% | 3.38 ± 0.43 | 3.01 ± 0.60 | 3.16 ± 0.19 | 3.53 ± 0.29 | 0.16 |
Values are presented as (mean ± SD; n = 6). Mean values with different superscripts within a row vary significantly according to one-way ANOVA (p < 0.05). R2 = R square. ƞp2 = partial eta squared. Control: without garlic supplement; G10: 10 g garlic powder per 1000 g diet; G20: 20 g garlic powder per 1000 g diet; G30: 30 g garlic powder per 1000 g diet.