Table 5.
Haematological parameters of Eurasian perch fed with feeds supplemented with garlic powder.
| Linear Trend | Quadratic Trend | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Parameters | Control | G10 | G20 | G30 | ANOVA | ƞ p 2 | P-Value | R2 | P-Value | R2 |
| Red blood cells (n × 106 μL−1) | 283,896 ± 77,236 ab | 464,543 ± 78,157 c | 256,285 ± 16,266 a | 352,395 ± 46,442 b | 0.00 | 0.68 | 0.13 | - | 0.01 | 0.34 |
| White blood cells (n × 106 μL−1) | 19,711 ± 5397 | 30,589 ± 7884 b | 18,520 ± 4312 a | 21,245 ± 5152 a | 0.00 | 0.44 | 0.03 | 0.19 | 0.01 | 0.33 |
| Lymphocytes (%) | 91.84 ± 3.51 | 89.77 ± 4.56 | 93.91 ± 1.84 | 94.11 ± 2.87 | 0.11 | |||||
| Myeloid cells (%) | 8.15 ± 3.51 | 10.22 ± 4.56 | 6.08 ± 1.84 | 5.88 ± 2.87 | 0.11 |
Values are presented as (mean ± SD; n = 6). Mean values with different superscripts within a row vary significantly according to one-way ANOVA (p < 0.05). R2 = R square. ƞp2 = partial eta squared. Control: without garlic supplement; G10: 10 g garlic powder per 1000 g diet; G20: 20 g garlic powder per 1000 g diet; G30: 30 g garlic powder per 1000 g diet.