Table 1.

A summary of proteases produced by Paenibacillus strains.

Strain	MW (kDa)	C/N Source	Ref.
P. elgii TKU051	100, 57, 43, 34	SPP	This study
P. woosongenisis TKB2		chicken feather	[28]
P. mucilaginosus TKU032	32	shrimp head powder	[19]
Paenibacillus sp. TKU047	32	shrimp head powder	[22]
Paenibacillus sp. TKU042	35	SPP	[29]
Paenibacillus spp. BD3526	35	wheat bran	[30]
P. polymyxa EJS-3	63.3	tryptone, beef extract	[31]
P. larvae	87, 74, 42, 40	MYPGP broth	[25]
Paenibacillus sp. TKU052	31 1	demineralized crab shell powder	[21]
P. lautus CHN26	53.92 2		[32]
P. tezpurensis sp. now. AS-S24-II	43	casein and ammonium sulphate	[33]
P. polymyxa SCE2 and P. peoriae NRRL BD-62	210, 50, 35, 20	thiamine/biotin/nitrogen broth	[26]

¹ Two proteases with a similar MW; ² calculated MW (in kDa).