Table 5.

Deproteinization of different amounts of fSSO by P. elgii TKU051 protease.

Amount of fSSO	Deproteinization Rate (%)		Residual Protein Content (%)
	Fermentation	Nonfermentation	Fermentation	Nonfermentation
1%	97.45 ± 0.03	51.48 ± 1.45	1.11 ± 0.04	21.15 ± 0.70
2%	46.93 ± 4.18	50.21 ± 2.16	23.12 ± 1.96	21.69 ± 0.35
3%	50.60 ± 3.32	42.94 ± 0.57	21.51 ± 1.07	24.89 ± 0.73
4%	48.81 ± 3.66	16.26 ± 0.30	22.31 ± 1.78	36.54 ± 1.47
5%	33.34 ± 0.06	8.85 ± 3.66	29.08 ± 1.12	39.72 ± 0.55

Values are mean ± standard deviation of three experiments.