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. 2021 Sep 1;10(9):2066. doi: 10.3390/foods10092066

Figure 1.

Figure 1

Overview of experiments (WPB: whey protein beverages; SF-WPB: sugar-free whey protein beverage; WPe: whey permeate; WPC: whey protein concentrate; HS-WPC: heat-stable whey protein concentrate). Brackets after each sample name denote specific lactose or fat content expressed as % w/v.