Table 1.
The ingredient composition and nutrient levels of the basal diets (as-fed basis, %).
| Items | Contents |
|---|---|
| Ingredients | |
| Corn | 49.17 |
| Extruded corn | 16.00 |
| Soybean meal | 18.00 |
| Fermented soybean meal | 4.00 |
| Whey powder | 2.00 |
| Glucose | 2.00 |
| Fatty powder | 1.00 |
| Fish meal | 4.00 |
| Premix 1 | 3.00 |
| l-lysine HCl | 0.50 |
| DL-methionine | 0.11 |
| l-threonine | 0.20 |
| l-tryptophan | 0.02 |
| Total | 100.00 |
| Calculated nutrient level | |
| Digestible energy, kcal/kg | 3546 |
| Metabolizable energy, kcal/kg | 3352 |
| Crude protein | 18.61 |
| SID lysine | 1.23 |
| SID methionine | 0.36 |
| SID threonine | 0.73 |
| SID tryptophan | 0.20 |
| Analysed nutrient level | |
| Gross energy, kcal/kg | 3981 |
| Dry matter | 88.86 |
| Crude protein | 18.78 |
Note: 1 Provided per kg of diet: 12,000 IU vitamin A, 2400 IU vitamin D3, 45 IU vitamin E, 3.0 mg vitamin K, 0.40 mg vitamin B1, 6.4 mg vitamin B2, 0.3 mg vitamin B6, 36 μg VB12, 2 mg folic acid, 40 mg nicotinic acid, 20 mg D-pantothenic acid, 0.45 mg biotin, 120 mg Fe, 6 mg Cu, 40 mg Mn, 100 mg Zn, 1.30 mg I, 0.30 mg Se.