. 2021 Sep 7;11(9):2617. doi: 10.3390/ani11092617

Table 3.

Effects of probiotics and Achyranthes bidentata polysaccharides on apparent total tract digestibility (ATTD) of diet fed to piglets.

Items	CON ¹	ANT ¹	PRO ¹	ABPS ¹	P-ABPS ¹	SEM	p-Value
Dry matter	88.27	89.33	88.82	88.73	89.11	1.24	0.231
Crude protein	78.40 ^b	82.44 ^a	82.36 ^a	82.27 ^a	82.39 ^a	2.31	0.032
Gross energy	85.52 ^b	87.54 ^a	87.36 ^a	87.27 ^a	87.27 ^a	0.49	0.027

Note: ¹ CON, basal diets; ANT, basal diets + antibiotics; PRO, basal diets + probiotics; ABSP, basal diets + Achyranthes bidentata polysaccharides; P-ABPS: basal diets + probiotics + Achyranthes bidentata polysaccharides. ^a,b Mean values with different superscripts in the same row differ significantly (p < 0.05). SEM is standard error of mean. n = 6 means data come from six pens per dietary treatment.