Table 3.
Association between the variable “Do you think olive oil should be labelled with Nutri-Score?” (Participants who answered “no” as reference, N = 108) and socio-demographic characteristics using multi-adjusted logistic regression analyses (N = 486).
| N = 486 | ||
|---|---|---|
| Variables | OR (95% CI) | p-Value |
| Age (continuous) | 1.01 (0.99–1.02) | 0.54 |
| Sex | ||
| Male | Ref | |
| Female | 0.71 (0.46–1.11) | 0.13 |
| Education | ||
| Trade certificate or lower 1 | Ref | |
| University degree | 0.69 (0.44–1.09) | 0.11 |
| Has Children | ||
| No | Ref | |
| Yes | 1.82 (1.10–3.10) | 0.02 |
| Self-perceived diet quality | ||
| Poor diet quality | Ref | |
| Good diet quality | 0.66 (0.30–1.34) | 0.27 |
| Self-rated nutritional knowledge | ||
| Little knowledge of nutrition | Ref | |
| Good knowledge of nutrition | 0.65 (0.41–1.03) | 0.07 |
1 Trade certificate corresponds to a career-specific certificate earned in a maximum of two years.