Skip to main content
. 2021 Sep 16;10(9):2198. doi: 10.3390/foods10092198

Figure 1.

Figure 1

Phenotypes of ‘Honeycrisp’ (‘HC’) and ‘Qinguan’ (‘QG’) mature fruits. (A) Morphological characteristics of ‘HC’ and ‘QG’ mature fruits. (B) Soluble sugar and malic acid contents of ‘HC’ and ‘QG’ mature fruits. Double asterisks (**) represent significant differences between ‘HC’ and ‘QG’ mature fruits (t-test, p < 0.01).