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. 2021 Sep 8;10(9):2118. doi: 10.3390/foods10092118

Figure 5.

Figure 5

Dried G. fisheri and suspected MPs after enzymatic digestion 1% (v/v) cellulase and 5% (v/v) protease (A), oxidative digestion using sample to 30% H2O2 ratio of 1:100 (B), and combination digestion using 1% (v/v) cellulase and 5% (v/v) protease and oxidative ratio of 1:100 (C). Specimens were viewed at 10× objective. Rectangular sign points at suspected MPs.