Figure 8.
Correlation map between the relative abundance of the significantly different metabolites and the results of the antioxidant assay (ABTS and DPPH), and NO inhibition assay of the extracts of the different parts of P. orientalis. Each square indicates Pearson’s coefficient values (r). Red and blue represent positive (0 < r < 1.0) and negative (−1.0 < r < 0) correlations, respectively. *: p-value < 0.05.
