Table 1.
Fish and secondary raw material used for deriving bioactive peptides.
| Fish | Secondary Raw Material | Reference |
|---|---|---|
| Sea bream | Fish Scales | [28] |
| Alaska pollack (Theragra chalcogramma) | Frame | [29] |
| Hoki (Johnius belengerii) | Frame | [30] |
| Catla catla | Visceral organs | [31] |
| Sturgeon | Visceral organs | [32] |
| Tuna | Liver by-products | [33] |
| Alaska pollock | Frames/backbones | [34] |
| Skate | Skin | [35] |
| Cod (Gadus macrocephalus) | Skin | [36] |
| Channa striatus | Roe | [37] |
| Bluefin tuna | Head | [38] |
| Salmon | Pectoral fin | [39] |
| Seabass | Skin | [40] |
| Leatherjacket | Head waste | [41] |
| Japanese threadfin bream | Frame waste | [42] |
| Rainbow trout | By-products | [43] |
| Squid | By-products | [44] |
| Leiognathus splendens | By-catch | [45] |
| Salmon | By-products | [46] |
| Monkfish | By-products like head and viscera | [47] |
| Turbot | By-products | [48] |
| Fish | Solid and liquid waste generated from processing operations | [49] |