Table 1.
The experimental design and experimental outputs of the independent factors for the degree of hydrolysate and yield produced from Lingzhi proteins.
| Experiment No. | Independent Factors | Experimental Outputs | ||
|---|---|---|---|---|
| x1; Time (Hour) | x2; Enzyme (%) | y1; DH (%) | y2; Yield (%) | |
| 1 | 3 | 0.25 | 28.11 ± 1.03 | 4.16 ± 0.13 |
| 2 | 3 | 0.50 | 29.83 ± 1.30 | 4.57 ± 0.17 |
| 3 | 3 | 1.00 | 29.36 ± 1.28 | 4.22 ± 0.15 |
| 4 | 6 | 0.50 | 33.21 ± 1.03 | 5.25 ± 0.12 |
| 5 | 6 | 1.00 | 32.91 ± 1.37 | 5.32 ± 0.14 |
| 6 | 6 | 2.00 | 32.03 ± 0.76 | 5.21 ± 0.22 |
| 7 | 9 | 0.25 | 33.96 ± 1.14 | 5.58 ± 0.16 |
| 8 | 9 | 0.50 | 33.17 ± 1.29 | 5.67 ± 0.09 |
| 9 | 9 | 1.00 | 34.18 ± 1.12 | 5.70 ± 0.20 |
| 10 | 6 | 0.50 | 33.16 ± 0.58 | 5.24 ± 0.09 |
| 11 | 6 | 0.50 | 32.92 ± 0.32 | 5.21 ± 0.13 |