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. 2021 Sep 9;10(9):2136. doi: 10.3390/foods10092136

Table 12.

Monoterpene composition in the different extracts.

Extraits Monoterpenes (mg/100 g DW)
Limonene Phellandrene Sabinene γ-Terpinene Terpinolene
ExMIT 85.86 ± 0.23 d n.d. n.d. 83.51 ± 0.33 c 14.81 ± 0.26 ab
ExHAM 233.55 ± 0.34 b n.d. n.d. 141.24 ± 0.36 b 15.63 ± 0.23 a
ExITS 565.45 ± 0.24 a n.d. n.d. 309.83 ± 0.18 a 13.23 ± 0.23 b
ExCEN 136.76 ± 0.23 c n.d. n.d. 123.89 ± 0.16 b 15.59 ± 0.35 a
ExMBA 145.64 ± 40.78 c 44.63 ± 4.27 a 52.98 ± 1.08 a n.q. n.q.

Values represent the mean of 3 measures ± standard deviation (SD). DW: dry weight; n.d.: not detected; n.q.: not quantified. Different letters indicate the statistically significant differences among the different extracts at p < 0.05. MIT: Region of Mitsamihuli; HAM: Region of Hamahamet; ITS: Region of Itsandra; CEN: Region of Centre; MBA: Region of Mbadjini.