. 2021 Sep 9;10(9):2136. doi: 10.3390/foods10092136

Table 13.

Vitamin C content in the different extracts.

Extraits	Vitamin C (mg/100 g DW)
ExMIT	28.08 ± 0.10 ^bc
ExHAM	30.33 ± 0.03 ^b
ExITS	27.95 ± 0.04 ^c
ExCEN	28.28 ± 0.15 ^bc
ExMBA	35.40 ± 1.46 ^a

Values represent the mean of 3 measures ± standard deviation (SD). DW: dry weight. Different letters indicate the statistically significant differences among the different extracts at p < 0.05. MIT: Region of Mitsamihuli; HAM: Region of Hamahamet; ITS: Region of Itsandra; CEN: Region of Centre; MBA: Region of Mbadjini.