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. 2021 Sep 1;10(9):2064. doi: 10.3390/foods10092064

Table 3.

Water activity of paddy and white rice (n = 240) (Mean ± SD) in Mekong Delta in 2017–2019.

Describe Statistics Field (n = 48) Transport (n = 48) Drying (n = 48) Storage (n = 48) Milling (n = 48)
Mean ± SD 0.95 ± 0.03 a 0.95 ± 0.03 a 0.72 ± 0.09 b 0.71 ± 0.07 b 0.69 ± 0.05 b
Median 0.96 0.96 0.71 0.68 0.68
Min 0.87 0.88 0.53 0.56 0.63
Max 0.98 0.98 0.92 0.91 0.80

Water activity was measured at 25 °C; different letters a,b point out a significant difference using one-way ANOVA at a significant level of α = 0.05.