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. 2021 Sep 18;10(9):2216. doi: 10.3390/foods10092216

Figure 2.

Figure 2

Figure 2

The zeta potential; (a) particle size distribution; (b) and instability index; (c) of S/O/W emulsions at different concentrations of NaCas and different proportions of S/O phase; (A, 2 wt% NaCas; B, 4 wt% NaCas; C, 6 wt% NaCas; D, 8 wt% NaCas; E, 10 wt% NaCas).