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. 2021 Sep 2;10(9):2078. doi: 10.3390/foods10092078

Figure 1.

Figure 1

Rheological measurement, composed of a concatenation of temperature ramps and time sweeps, representing thermal process simulation of both LMM and FLM. Simulation starting temperatures are 14 °C and 40 °C for LMM and FLM, respectively. Second time sweep step at 14 °C is only executed for FLM. Values of G′ derived from graph and used as parameters in cluster analysis include: G′ heat 76 °C-LMM and G′ heat 76 °C-FLM referring to G′ at end of first temperature ramp (76 °C) for both model systems; G′max at 76 °C hold-FLM referring to maximum measured value of G′ during first time sweep (76 °C) of FLM; G′ end hold 76 °C-LMM and G′ end hold 76°C-FLM referring to G′ at end of first time sweep (76 °C) for both model systems; G′ min cool-FLM referring to minimum value of G′ during second temperature ramp of FLM; G′ end cool-LMM and G′ end cool-FLM referring to G′ at end of second temperature ramp (14 °C) for both model systems; G′ end hold cool-FLM referring to G′ at end of second time sweep (14 °C) of FLM.