. 2021 Aug 27;10(9):2012. doi: 10.3390/foods10092012

Table 7.

Texture profile analysis for marinated samples.

Samples	Hardness Cycle 1 [N]	Resilience [mJ]	Hardness Cycle 2 [N]	Cohesiveness [n.a.]	Gumminess [N]	Chewiness [N]
M₁M24h	1019 ± 0.22 ^c,M	0.17 ± 0.03 ^a,BC	883 ± 1.23 ^c,L	0.36 ± 0.02 ^a,BC	469 ± 1.34 ^c,K	66.5 ± 1.34 ^c,GH
M₁M72h	997 ± 0.45 ^b,L	0.16 ± 0.04 ^a,B	495 ± 0.78 ^b,F	0.39 ± 0.03 ^ab,BCD	425 ± 1.56 ^b,I	63 ± 0.67 ^b,G
M₁M120h	985 ± 0.89 ^a,K	0.16 ± 0.03 ^a,B	440 ± 1.45 ^a,CE	0.42 ± 0.11 ^b,BCDE	399 ± 1.03 ^a,H	57.0 ± 0.89 ^a,EF
M₂M24h	1100 ± 1.24 ^c,N	0.21 ± 0.02 ^a,BCDE	612 ± 1.89 ^c,J	0.41 ± 0.22 ^a,BCDE	450 ± 0.89 ^c,J	61.7 ± 1.02 ^c,FG
M₂M72h	697 ± 0.76 ^b,F	0.22 ± 0.02 ^a,CDE	545 ± 1.03 ^b,G	0.55 ± 0.02 ^b,EFG	320 ± 0.90 ^b,F	53.02 ± 0.76 ^b,E
M₂M120h	389 ± 1.67 ^a,A	0.24 ± 0.12 ^a,EF	435 ± 0.89 ^a,BCD	0.69 ± 0.04 ^c,G	267 ± 1.45 ^a,C	39.5 ± 0.34 ^a,C
M₃M24h	1301 ± 0.88 ^c,P	0.10 ± 0.03 ^a,A	1290 ± 0.77 ^c,O	0.17 ± 0.02 ^a,A	400 ± 1.52 ^a,H	46.2 ± 0.59 ^a,D
M₃M72h	734 ± 0.45 ^b,G	0.19 ± 0.02 ^a,BCDE	765 ± 0.65 ^b,K	0.20 ± 0.03 ^ab,A	575 ± 1.09 ^b,L	73.7 ± 0.52 ^c,I
M₃M120h	656 ± 0.27 ^a,E	0.23 ± 0.02 ^b,DE	565 ± 0.45 ^a,I	0.28 ± 0.02 ^b,AB	580 ± 0.98 ^c,M	71.10 ± 1.45 ^b,HI
M₄M24h	1109 ± 0.39 ^c,O	0.18 ± 0.04 ^a,BCD	1023 ± 0.78 ^c,N	0.28 ± 0.03 ^a,AB	772 ± 0.45 ^c,O	124.90 ± 0.89 ^c,J
M₄M72h	879 ± 1.04 ^b,I	0.23 ± 0.04 ^ab,DE	767 ± 0.44 ^b,K	0.35 ± 0.04 ^b,BC	603 ± 0.63 ^b,N	57.90 ± 0.95 ^b,EF
M₄M120h	469 ± 1.87 ^a,B	0.29 ± 0.02 ^b,F	340 ± 0.67 ^a,A	0.47 ± 0.02 ^c,CDEF	325 ± 1.45 ^a,G	47.50 ± 0.87 ^a,D
M₅M24h	989 ± 1.02 ^c,K	0.17 ± 0.02 ^a,BC	435 ± 0.89 ^a,BC	0.35 ± 0.03 ^a,BC	253 ± 1.39 ^b,B	29.70 ± 0.40 ^c,B
M₅M72h	514 ± 0.99 ^b,D	0.18 ± 0.03 ^a,BCD	421 ± 0.90 ^b,F	0.45 ± 0.12 ^b,CDEF	283 ± 1.55 ^c,E	24.50 ± 1.45 ^b,A
M₅M120h	509 ± 0.67 ^a,C	0.18 ± 0.02 ^a,BCD	410 ± 0.34 ^c,P	0.58 ± 0.05 ^c,FG	183 ± 1.43 ^a,A	20.50 ± 0.50 ^a,A
M₆M24h	1487 ± 0.45 ^c,Q	0.17 ± 0.04 ^b,BC	987 ± 0.55 ^c,M	0.29 ± 0.02 ^a,AB	429 ± 1.30 ^c,I	56.90 ± 1.43 ^c,EF
M₆M72h	964 ± 0.44 ^b,J	0.10 ± 0.02 ^a,A	551 ± 0.90 ^b,H	0.45 ± 0.03 ^b,CDEF	273 ± 1.65 ^b,D	45.91 ± 1.08 ^b,D
M₆M120h	792 ± 0.67 ^a,H	0.11 ± 0.05 ^a,A	432 ± 0.89 ^a,B	0.52 ± 0.02 ^c,DEF	255 ± 1.02 ^a,B	39.72 ± 1.34 ^a,C

Mean values of three different determinations followed by standard deviation; M₁M–sirloin marinated only with salt and pepper; M₂M–sirloin marinated with olive oil, rosemary, salt and pepper; M₃M–sirloin marinated with pumpkin oil, oregano, salt and pepper; M₄M–sirloin marinated with sunflower oil, thyme, salt and pepper; M₅M-sirloin marinated with walnut oil, basil, salt and pepper; M₆M-sirloin marinated with sesame oil, ginger, salt and pepper; Values not sharing the same small letter in a column indicate significant difference between the same sample at different moments: 24 h, 72, 120 h. Values not sharing the same capital letters in a row indicate the significant difference between all samples at different moments: 24 h, 72 h, 120 h.