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. 2021 Sep 6;13(9):3123. doi: 10.3390/nu13093123

Figure 2.

Figure 2

PFC ratio of the 13 food categories and the category preference score marked by patients with citrin deficiency and control subjects. Black bars: patients, grey bars: control subjects. * p < 0.05. The category preference score is the averaged preference score of foods within the same category, marked by patients and controls.