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. 2021 Sep 6;13(9):3123. doi: 10.3390/nu13093123

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Scatter plot of protein (A), fat (B), and carbohydrate (C) content ratios based on the PFC ratio of 435 foods and food preference scores marked by patients with citrin deficiency and control subjects.

Scatter plot of protein (A), fat (B), and carbohydrate (C) content ratios based on the PFC ratio of 435 foods and food preference scores marked by patients with citrin deficiency and control subjects.