Table 1.

Three nutrients associated with food preference scores in patients with citrin deficiency shown in multiple regression analysis.

	Food Preference Score
	β	r
Protein	0.288 *	0.479 *
Fat	0.352 *	0.328 *
Carbohydrate	−0.503 *	−0.452 *
R-squared	0.481 *
Adjusted R-squared	0.478 *

N = 435 foods * p < 0.05. The amount of protein, fat, and carbohydrates per 100 g of food was used.