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. 2021 Sep 9;11(9):2643. doi: 10.3390/ani11092643

Table 4.

Milk fatty acids compositions of lactating cows fed the total mixed rations (TMR) containing unfermented (UM) and fermented yellow wine lees mix (FM).

Composition, % Treatment 1 SEM p-Value
CON UM FM
C4:0 3.17 2.83 2.96 0.127 0.17
C6:0 1.79 1.96 1.91 0.092 0.24
C8:0 1.42 1.28 1.22 0.061 0.09
C10:0 2.60 b 2.95 a 3.09 a 0.088 <0.01
C12:0 4.31 a 3.82 b 3.47 b 0.191 <0.01
C12:1 0.36 0.35 0.24 0.072 0.16
C14:0 14.6 a 10.4 b 10.3 b 0.528 <0.01
C14:1 0.45 0.44 0.30 0.082 0.13
C15:0 0.62 0.61 0.48 0.086 0.20
C16:0 26.9 a 21.1 b 22.0 b 0.860 <0.01
C16:1 cis-9 2.97 a 1.65 b 1.73 b 0.171 <0.01
C17:0 0.49 a 0.40 a,b 0.31 b 0.049 0.04
C17:1 cis-9 0.27 0.30 0.20 0.047 0.15
C18:0 7.64 b 9.89 a 10.1 a 0.23 <0.01
C18:1 trans-6 0.60 a 0.59 a 0.40 b 0.064 0.03
C18:1 trans-10 0.548 0.564 0.547 0.0639 0.24
C18:1 trans-11 1.22 1.32 1.26 0.120 0.20
C18:1 cis-9 30.8 a 28.8 b 29.9 a,b 0.64 <0.01
C18:1 cis-11 0.58 0.59 0.62 0.049 0.18
C18:2 1.19 1.39 1.23 0.085 0.20
C18:3 n-3 0.28 b 0.40 a 0.41 a 0.013 <0.01
C18:3 n-6 0.091 0.098 0.093 0.0131 0.93
C19:0 0.37 a 0.30 a,b 0.23 b 0.039 0.02
C20:0 0.095 b 0.134 a 0.151 a 0.0069 <0.01
C20:1 trans-11 0.31 0.36 0.21 0.072 0.08
CLA (cis-9 trans-11) 0.52 b 1.17 a 1.39 a 0.068 <0.01
C20:0 0.52 0.48 0.39 0.092 0.26
C24:0 0.54 0.49 0.42 0.081 0.24
Short 6.38 6.07 6.03 0.149 0.22
Medium 51.9 a 40.4 b 41.5 b 0.982 <0.01
Long 41.7 b 53.6 a 52.5 a 0.853 <0.01
SFA 65.0 a 56.8 b 57.4 b 0.827 <0.01
MUFA 31.1 b 37.7 a 36.9 a 0.892 <0.01
PUFA 3.84 b 5.48 a 5.63 a 0.103 <0.01

a,b Means within a row with different superscripts differ (p < 0.05) 1 control = TMR containing soybean meal as main protein source; UM = TMR containing UM; FM = TMR containing FM; SEM = Standard Error of Mean.