Figure 1.

Inosine (ng/mL) produced by a patient and three healthy controls at the following five conditions: EHNA 0 mM and Adenosine 1 mM (1), EHNA 0 mM and Adenosine 2 mM (2), EHNA 1 mM and Adenosine 1 mM (3), EHNA 1 mM and Adenosine 2 mM (4), and EHNA 2 mM and Adenosine 2 mM (5).