Figure 1.
Free fatty acids (FFA) content1 in the feed, upper jejunum, lower jejunum, upper ileum, lower ileum, and excreta for the five different diets; with 6% of palm oil (P6), blend with 4% palm oil +2% soybean acid oil (P4-SA2), blend with 2% palm oil +4% soybean acid oil (P2-SA4), with 6% of soybean acid oil (SA6) and with 6% soybean oil (S6) in (a) 11-d-old broiler chickens and (b) 35-d-old broiler chickens. 1 FFA concentration (mg/g)/Ti concentration (mg/g) in each intestinal segment and excreta. Per each diet, means values are obtained from means of 6 replicates with 12 chickens/replicate at 11 d, and 2 chickens/replicate at 35 d. a–d: for each intestinal segment and excreta, different letter indicates significant differences (p ≤ 0.05).